I attempted to make some breakfast tart type things. I struggle to eat breakfast. It makes me feel sick as soon as I have eaten eat. Might just be a habit thing?
So I thought would make something that made me WANT to eat breakfast- even if it is later in the day. Next time I will put baking paper in the bottom of the muffin tray because some of them broke up a bit when I tried to turn them out.
I am also hoping to finish my Continental dress. I started it last weekend. This was my fabric selection! Check out some of the other Continental dresses popping up here.
And I am especially looking forward to catching up on blog reading. Please know that I have been reading your blogs during the week but my phone make it impossible to reply (I can only look at them in the reader as the internet is too slow to send comments).
Those breakie tartlets look yummy!
ReplyDeleteGreat choice for the continental dress. I might make mine tonight. I'm pretty confident I have decided on size now so it is time to cut out and then hopefully (if I do finish it) wear tomorrow in the heat!!!
Breakfast can be so boring can't it? Those tartlets look tasty though, hope you didn't feel yuk after! I have made ones similar from a Donna Hay cookbook but without the filo, just using the bacon (or prosciutto) as the shell, means they don't get stuck so much.
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